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“TRENDS 2026:

Opportunities to Innovate, Connect and Grow”

2026 will mark a definitive leap towards a more conscious, functional, and emotionally connected consumer. Trends are no longer driven solely by taste: they are fueled by well-being, purpose, and memorable sensory experiences.

We share and highlight the main trends framed in our TREND CAPTURE platform.

HOLISTIC WELLNESS

Total Functionality: Products that “do something for me”

Holistic well-being is shifting from a trend to an expectation. In 2026, consumers demand tangible benefits: more protein, better gut health, support for sustained energy, relaxation, cognition, and even longevity.

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NATIONAL FEDERATION OF COFFEE GROWERS

Protein bar (13 g) with Buen Día coffee (22 mg of caffeine)

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EXPERIENCE LIFE

Indulgence 2.0

Indulgence is no longer just a “vice”: consumers want elevated sensory experiences, with new textures, layers, and formats. The aim will be to combine pleasure with well-being: indulgence that is more “justified” from a natural or functional perspective.

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COLOMBINA

A blend of the sweetness of BON BON BUM and the spiciness of Tajin.

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MEANINGFUL CHOICES

Sustainability and Purpose: The New Standard for Trust

Transparency is no longer a trend: it is a requirement for relevance. Consumers want brands that act in an environmentally, socially, and ethically consistent manner.

Image by kazuend

WHAT'S COMING

•Traceable ingredients and verifiable origin.

•Recyclable or reusable packaging

•.Brands that communicate purpose with facts, not slogans.

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HATSU

New packaging to accompany you wherever you go.The bottle and cap remain attached, which facilitates recycling and contributes to the reduction of plastic waste.

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These and many other trends will shape the course of innovation in food and beverages through 2026.
At MANE, we are ready to help you identify opportunities, validate concepts, and co-create winning solutions that connect with consumers today and tomorrow.
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