#4 | LATAM FOODIE PLACES

MEXICAN HERITAGE CUISINE

Raíz: is a culinary experience that pays homage to corn as the heart of Mexican cuisine. Every day, the team hand-mills and nixtamalizes corn sourced from small producers. What can you expect: Creative and contemporary menu. Local and sustainable ingredients, especially in fish and seafood. Cozy atmosphere, ideal for special occasions.

AUTHENTIC ICE CREAM  FLAVORS  Nómada Ice Cream: is formed by a group of young entrepreneurs with  the goal of making the best ice cream in Mexico and bringing this gastronomic  experiences. They travel from one place to another, searching and experimenting to find different and innovative flavors, like tuna(cactus pear), citric milk,

mint yogurt and others. 

TIFFANY´S ELEGANCE  Blue Box Café: São Paulo offers a unique gastronomic experience. Inspired by Tiffany's rich heritage, the elegant space blends art, the iconic Tiffany Blue®, and a touch of tropical flair, creating a casual yet refined atmosphere.​

Bringing together the refined flavors of American and Brazilian cuisine, such as Brazil nut crunch, coconut biscuit, cupuaçu jelly, white chocolate and Brazil nut glaze.

FRAGRANCE INSPIRED ICE CREAM Granado's perfumery has teamed up with gastronomy to offer a unique sensory experience: ice cream flavors inspired by the brand's fragrances.​

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A visual identity was created, from the logo to the color palette, typography, patterns and custom shapes, with the aim of connecting three worlds into a single universe: ice cream shop, perfumery and Granado. A visual universe that involved the senses of taste and smell, without losing sight of the brand's essence.​

IMMERSIVE AND AESTHETIC EXPERIENCE  Uptown:, the new themed bar from the creators of Nicky Harrison, recreates a New York subway station with striking realism and is already positioning itself as one of the most striking openings ofthe year in Buenos Aires. The space not only impresses with its immersive settingand 100% Instagrammable aesthetic.

Uptown combines signature cocktails with solid, creative cuisine, reinterpreting New York classics with a unique twist.

SUSTAINABLE AND CONSCIOUS  Boragó: a restaurant offering tasting menus (between 12 and 18 dishes) that, for the second consecutive year in 2024, ranked 29th among the 50 best restaurants in the world, according to The World's 50 Best list. In 2021, it was chosen as the most sustainable restaurant in the world, thanks to its conscious decisions, such as not serving coffee, as it is not produced in the country.

HANDCRAFTED CONTEMPORARY Celele: "Contemporary Caribbean cuisine based on the gastronomic culture and biodiversity of the Colombian Caribbean“.

They have been researching and showing the world the importance of the cuisine and pantry of this region for 8 years. They work hand in hand with small producers, fishermen and artisans, consolidating all our research with the help of the Cartagena Botanical Garden, biologists and educational institutions.

FRENCH & NEW YORK INSPIRATION  Valentina: Winner of the Best Pastry Shop in Antioquia for three consecutive years by La Barra magazine.

Recognized for innovating and generating trends and experiences through its products and flavors.

French and New York inspiration: Their style combines the elegance of French pastries with the urban dynamism of New York bakeries.

Star products: Their crème brûlée, lemon pie, croissants, and a variety of desserts.