

#6 | Vanilla:
A Timeless Classic with
Endless Possibilities

Although often associated with French cuisine, vanilla has its roots in Latin America. Native to Mexico, it traveled across continents, with Madagascar becoming the world’s leading vanilla-producing region. Today, vanilla is a global icon in gastronomy and perfumery.
Brazil leads the region in number of launches, followed by Argentina and Mexico.

Source: Mintel GNPD – Food & Beverage Category – Vanilla flavor - Latin America (2021 – 2025)

LATAM’s TOP Categories for Vanilla-Flavored Products

33%
Bakery

17%
Nutritional Drinks

13%
Desserts & Ice Cream

11%
Dairy
Source: Mintel GNPD – Food & Beverage Category – Vanilla flavor - Latin America (2021 – 2025)
Vanilla: Beyond the classics
01
VANILLA AS A FLAVOR SIGNATURE
Often used in chocolate to create a unique and distinctive flavor.
02
VANILLA AS A CONCEPT
Often enjoyed on its own as a classic, timeless and recognizable flavor.
03
VANILLA AS AN INNOVATION PLATFORM
Paired with other flavors to create unexpected, distinctive and modern combinations.

MANE
The Vanilla Expert
A pioneer in Madagascar's vanilla industry, MANE has spent nearly five decades working hand in hand with a trusted local partner to source sustainably grown vanilla beans, with full traceability from flower to final extract, ensuring reliable supply, consistent quality and strong CSR commitments.
VANILLA IS MORE THAN A CLASSIC FLAVOR:
IT IS A WORLD OF POSSIBILITIES.
At MANE, we bring deep expertise in the world of vanilla — combining flavour know-how with market insights, trend monitoring and consumer understanding to craft the right solutions for your next creation.






