#3 | Healthy snacking is no longer a niche

MANE LATAM FLAVORS
Jun 19
2 min read

Updated: Jun 29

A new generation of consumers is driving demand for better-for-you snacks that combine nutrition, functionality, and indulgence.

LATIN AMERICA ALIGNED WITH GLOBAL FOOD TRENDS

THAT ARE REDEFINING THE WAY WE EAT

CLEAN FOOD, CLEAN OPPORTUNITY

Organic & natural choices dominate consumer preference in 2026

NUTRITION OVER CALORIES

High protein content is becoming an important purchase factor in

Latin America.

Simplified claims highlighting protein, fiber, vitamin and mineral content will appeal to consumers seeking satiety and whose food choices are driven by a desire for good nutrition.

Mintel’s Global Consumer | Sample: Argentina, Chile, Colombia, Mexico, and Peru: 1,000 internet users aged 18 and older; Brazil: 1,000 internet users aged 16 and older | Source: Kantar Profiles/Mintel, September 2024.

WELLNESS AND INDULGENCE ARE DRIVING SNACK INNOVATION


Low Carb KETO Crackers - Argentina Contains 15 grams of protein per serving, low in carbs (≈5 g net), baked with whey and milk protein, ideal for keto or low-carb diets, and perfect as a savory snack anytime. Flavors: Pizza	Pita Chips - Argentina Pita bread chips, organic, no artificial colorings. Flavor: Onion and Jalapeno	KN Nutrition - Argentina Contains 12 grams of protein per serving, made from corn and whey protein, gluten-free and trans-fat-free, a light, crunchy snack for on-the-go nutrition. Flavors: Parsley & Onion

Mamma Quinoa – Ecuador The brand aims to satisfy the growing global demand for superfoods, natural and healthy products, with a focus on the "gluten-free" category.	Susanita – Colombia Plant-based quinoa mix puffs with the following flavors: Chili Lime, Salted Caramel, Cream & Spice, Lemon Pepper	Basic Chips - Mexico Dehydrated potato chips – Organic veggie vegetables, Himalayan salt, olive oil 100% natural ingredients, free of saturated fats, vegan: Natural, Chipotle and Fire

Buka – Chile Baked chickpea (cereal) twigs with cheese flavor	Seedz - Brazil The Seedz Parmesan Protein Cracker provides 13 g of protein per package, is low carb, and has a parmesan flavor. It contains cashews, rice protein, quinoa, flaxseed, sesame, and extra virgin olive oil; it is gluten-free and lactose-free. Flavor: Parmesan	Tribu Foods – Chile Tribu Foods - Chile These baked sticks are vegan, gluten-free, and contain 10 grams of pea protein per serving. Flavor: Chive - Peanut

Crudencio – Argentina Salted crackers made from tomatoes with flax and sunflower seeds. ORGANIC \| VEGAN \| GLUTEN-FREE \| DAIRY-FREE \| NO ARTIFICIAL COLORS \| NO PRESERVATIVES Flavor: Tomato, Leek, and Pea	Zaytas - Brazil Zaytas are practical, crunchy, and flavorful snacks, with 12 to 15 g of protein per package. They combine taste and versatility for everyday moments, and are gluten-free and lactose-free. Available in rosemary and fleur de sel, pizza, lemon pepper, and classic cheese flavors.	Paramo Snacks - Colombia Baked cauliflower chips with aged cheese; baked native potato chips. Flavors: Lemon, Lemon Chili, Spice Mix

FLAVOR IS SHAPING THE FUTURE OF HEALTHY SNACKING

Today’s consumers expect more from snacks:better ingredients, bold experiences, and flavors that balance familiarity with discovery.

As brands continue innovating through healthier and culturally inspired creations, flavor remains key to driving emotional connection and product differentiation.

At MANE, we help bring these experiences to life through solutions designed for the next generation of snacking.